- 200 – 225g Soft Plain Goat Cheese (usually packed in vacuum package)
- 3 Tablespoons of fresh lemon juice
- 1 Tablespoon of MONTREAL Himalayan Seasoning & BBQ Rub
Remove soft goat cheese from package and chop into smaller chunks. Add all ingredients into a food processor and incorporate well. Expect to stop the food processor and use a rubber spatula to pull the mixture away from the sides to ensure its mixed well. Restart the food processor and continue to incorporate well and until smooth. This recipe is featured on our CLUCK & SQUEAL MONTREAL SALMON pizza.
Serve and ENJOY!
PURCHASE CLUCK & SQUEAL MONTREAL HIMALAYAN SEASONING & BBQ RUB