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Consultation and Booking Info

BOOK A CONSULT WITH MARC 

Marc is a renown pizzaiolo, fire and pit master, inventor, teacher, and podcaster. He is in demand for consulting and special events that take him all over the world.

CONSULTING, TEACHING AND TRAINING

Marc teaches cooking over fire techniques, helps restaurants improve their bottom lines, helps create recipes for restauranteurs, caterers, and home base businesses. 

BRAND PARTNERSHIP

Marc is currently a brand ambassador for some of the most respected over fire products in the world. Marc has and continues to help manufactures develop their products and help take new products to market. He also represents these companies at events, on social media and national PR exposure. Marc's expertise as a brand ambassador for over fire products allows him to assist manufacturers in product development and market introduction.

EVENTS AND TRADESHOWS

Marc has a ton of experience working at tradeshows and public speaking. Marc leads corporate teams in show presentations and development. He also promotes products at industry trade shows as a trusted expert that guests are eager to listen to and is often engaged to evaluate products and give reviews.

Marc Cardinali

Brand Ambassador

Teaching and Cooking Classes

Recipe Development

Speaking Engagements

Writing, Podcasts/Radio

On-air Television & News Events

Product Reviews

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Blog posts

Cluck & Squeal Featured in the Media

Cluck & Squeal Featured in the Media
Being raised in a family that grew their own vegetables, raised their own livestock, and believed you should see where your food comes from influenced Marc Cardinali  from a young age. “I was always babysat by amazing cooks as a child in an Italian family,” Cardinali, owner and founder of Cluck & Squeal Seasoning & BBQ Rubs, says.

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Julien Dion - Home Cook - BBQ Guru - Social Media Influencer - Cluck & Squeal Chef

Julien Dion - Home Cook - BBQ Guru - Social Media Influencer - Cluck & Squeal Chef
Julien Dion has had a strong passion for cooking and grilling for the past 15 years. Whether he is transforming ordinary ingredients into extraordinary new recipes or feeding his family and friends with his tried-and-true dishes. Julien uses Cluck & Squeal for many of his unique recipes. 

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