New Himalayan Seasoning Collection
C&S Has carefully crafted these new seasonings blends using pure Pink Himalayan Salt which is known to consist of 84 minerals that supports numerous health benefits along with its delicate taste.
The Original, Award Winning All Purpose
The All Purpose Seasoning and BBQ Rub is relied upon by world-renowned chefs and pit master's from across North America and the world. Famous on chicken and pork, it can also be used on steak, seafood and fish, or to bring some savory herbal richness to vegetables and soups.
The Original Bold Browning
High-heat searing, roasting, or low and slow barbecue maximize this seasoning’s rich flavour and prized crusting effect. Incredible on steak beef ribs, pork, lamb, wild game, soups, stews and more.
"It's a game changer - Extremly versatile spice seasoning and rubs for smoking and grilling steak and so much more."
Word Famous Pigman Partnership
Brian Quaca aka “Pigman” is a wild hog assassin, avid outdoorsman and big game hunter known throughout the USA. He is the Executive Producer of “Pigman the Series” and 4-Time Sportsman Channel Host of the Year. In 2017, Pigman partnered with Marc Cardinali, a 3rd Generation Firecook and creator of Cluck & Squeal. Together they've created Pigman's One-4-All Seasoning.
The Award Winning Tasty Hot!
This is not your traditional Seasoning or Rub. It's a small batch of smoked Chili added as a flavour spike to mix into other seasonings or add to soups, butter, BBQ Rubs and more. It's our most versatile product!
The Original Cluck & Squeal Seasonings and BBQ Rubs
World's Most Versatile International Seasonings & BBQ Rubs
Cluck & Squeal seasonings and bbq rubs are complex, flavourful recipes created for easy, everyday use. The Cluck & Squeal line-up can bring a meal to life, and make it memorable, at any dinner table in the world.
Wherever Cluck & Squeal goes it is loved, it has been recognized globally for it's unique blend of flavors making it a truly international spice blend.
Food, Family & Memories
We all have powerful memories of being cooked for by our parents and grandparents. As we get older, we recognize cooking as an act of love, and we come to appreciate how flavour is a memory that runs deep.
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