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Smoked Cherry Chili Peppers Oil Recipe

Smoked cherry chili peppers take centre stage in this recipe. Elevated by the infusion of high-quality olive oil and the distinctive flavour profile of Cluck & Squeal Himalayan Seasoning. The peppers, touched by the smoke, impart a rich, complex flavour profile that is distinct and memorable.  This fusion of earthy smokiness, fruity olive oil, and the Cluck & Squeal Signature Himalayan Seasoned Salt results in experience that is both bold and refined. 

Roasted Garlic Seasoned Oil Infused with Cluck & Squeal All Purpose HIMALAYAN Seasoned Salt

Cluck & Squeal's roasted garlic oil recipe infused with All Purpose Himalayan Seasoned Salt offers a balanced flavour that complements various pizza combinations without being overly salty after baking. This is especially useful as many cheeses and other ingredients can be high in salt.

Savory Spicy Himalayan Pulled Pork Chile Verde

This Cluck & Squeal Savory Spicy Pulled Pork Chile Verde is incredibly simple to make and off the charts delicious. Eat it the way you want, straight off the bone, or serve it in tacos, burritos, on nachos and so much more. This recipe is a keeper. Bookmark this! 
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