Our Montreal Himalayan Seasoning & BBQ Rub makes a dinner decision simple and elegant Try our SUPER EASY (15 minute) method for how to cook salmon baked and broiled with a Lemon Brown Butter finish.
INGREDIENTS
Cluck & Squeal Montreal Seasoning & BBQ Rub can compliment almost any protein.
- 2 TBSP Rolling Meadows Grass Fed Unsalted Butter
- Shake well and season with Cluck & Squeal Montreal Himalayan Seasoning & BBQ Rub
- 1 TBSP Lemon Juice
- 1 Salmon fillet
INSTRUCTIONS
The SAUCE
Brown butter in a small sauce pot on medium-high heat, add the lemon juice immediately to the browning butter to prevent it from burning, and remove it from the heat. Combine well and set aside for later use.
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Season the SALMONLiberally coat the Salmon fillet with Cluck & Squeal Montreal Himalayan Seasoning & BBQ Rub. |
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The COOKCook the salmon with your desired method. We cooked it in a wood-burning oven for that slight hint of wood fire aroma at temperature of 375F. NO fire NO problem! Approximately bake the salmon for 7 – 9 minutes then check doneness. At this point change your oven to high broil for 2 – 4 mins. We do however recommend cooking farmed salmon to an internal temperature of 125 -135°F. wild salmon is best at 120-125F. Cook the center to your liking. |
The FINISH
Warm the lemon brown butter sauce, and drizzle over the Salmon….Devour!
Trout DONE RIGHT!
PURCHASE CLUCK & SQUEAL HIMALAYAN MONTREAL SEASONING AND BBQ RUB
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