USAGE & TIPS:
This award-winning rib rub is formulated lower in salt, so it can be applied generously. Once your ribs are tender, glaze them with pure maple syrup and add a dusting of Rib Formula. No need for sauce! Cluck & Squeal Rib Formula is also a proven winner with pork belly, chicken wings, and thighs. This product welcomes the addition of sweet, spicy, and espresso grounds. The Cluck & Squeal website features recipes that expand the use of this product – pork ribs are just the beginning!
Original Rib Rub Recipe
The best ribs ever. Coat/rub the ribs liberally and allow the spices to fuse with the ribs for a minimum of 1-2 hours prior to cooking. (TIP - Coat your ribs in mustard so the rub adheres) Cook your ribs your style. Smoke, bake, low and slow or slow cooker. Finish with a touch of maple syrup to sweeten it up a notch or add Tasty Hot to Cluck & Squeal All Purpose blend to add that touch of heat and kick.
WE LOVE IT ON: Pork Ribs & Belly, Chicken, Fish, Chicken, Shrimp, Vegetables, Potatoes, Soups & Stews especially coconut based, Dips, complement amazingly with sweet (designed especially to pair with maple syrup) & heat, and much, much more.
*For large orders (18 or more) please get in touch with us directly for bulk pricing.