Maddie and Kiki's Spinach Artichoke Dip Egg Rolls
Get ready to elevate your appetizer game with these Spinach Artichoke Dip Egg Rolls
A deliciously creative twist on a classic favourite. Combining the creamy, cheesy flavors of spinach artichoke dip with the satisfying crunch of egg rolls, this recipe will impress at any gathering or as a quick snack. Made with Cluck & Squeal’s Bold Browning for a flavour boost, these rolls are simple to prepare and pack a punch of flavor with every bite. Whether you're serving them hot from the air fryer or pulling them from the freezer for a last-minute treat, these egg rolls are guaranteed to make you the star of any occasion. Ready to roll? Let’s get started!
Makes 16-17 egg rolls
Prep time: 15 minutes
Cook time: 15-20
Total time: approximately 35 minutes
- 450g egg roll wrappers, approximately 16-17 sheets
- 340g frozen spinach, water squeezed out
- 1 398ml can of artichokes, chopped
- 125g cream cheese
- 1/2 cup sour cream
- 1/2 cup mozzarella, shredded
- 1/4 cup mayonnaise
- 1 tbsp jarlic
- 1-2 tsp Cluck & Squeal’s Bold Browning
- 1 egg
- 2 tbsp sesame seeds
- A few spritzes of avocado oil
Directions:
Place all ingredients, except the egg roll wrappers, egg, and sesame seeds, in a bowl and combine. Place two tbsp of the mixture onto an egg roll wrapper and wrap by folding the corner closer to you over the top of the mixture. Take both of the other ends and fold in like you’re closing a book, then roll upwards. You just rolled your first egg roll! Continue to do the same for the remaining egg roll wrappers. Brush egg wash onto all of the egg rolls and sprinkle sesame seeds over top. Preheat your air fryer to 450° F and place the egg rolls into the air fryer for 10 minutes, after 10 minutes spritz the egg rolls with avocado oil and place back into the air fryer for 5-10 more minutes or until they reach your desired level of doneness. Serve immediately or freeze them as a quick appetizer when you need the delicious flavours of spinach and artichoke dip!
Jan 09, 2025
